Hey guys, just got my ISV-100W and started my first cook for it. I just happened to check the temperature of the water and noticed that it was off by 5 degrees.
I followed the temperature calibration guide in the instruction manual but it doesn’t seem to do anything. After calibratiing the temperature to +5, if i set the cook temp to 135F, should my unit:
A) heat up to 140F to account for the +5
or
B) should heat up to 135F as this now accounts for the +5 it is off by?
Right now, the water heats up to the screen reading 135F, but it’s still off by 5 degrees. Is there a way to ‘lock in’ this +5?
I must be doing something wrong here and any help would be appreciated! Thank you!