I have an ink bird smart barbecue thermometer
Model: IBT-4XS.
Problem: some of my probes give erratic readings (similar to post IBT-4XS Probe Problem)
The device now is becoming unusable.
I often use the probes on stakes within my Weber q.
For my cooking technique I normally pump up the gas to full power for about 10 minutes until it gets to around 250° C. I try cooking the steak by flipping it every minute or so until it gets to the internal temperature of 53 degrees Celsius.
I’m not exactly sure what to do now part of me is wondering whether I have overheated the probe and whether I need to invest in a different product that can handle more heat.
Any advice would be greatly appreciated.
Thank you.