It seems successful, and actually, it is!
Share some tips I harvest during the cooking. What to look for when cooking bone-in steaks?
-Bone-in steaks are usually thicker and can be more difficult and take longer to cook, and may require sous vide cooker to complete the cooking of bone-in steaks. It is also less easy to get a perfectly charred brown crust on a strip steak and the evenness of the crust can be somewhat compromised.
-When cooking bone-in steaks, it is a good idea for novices to have a kitchen thermometer to measure the temperature difference between the beef near the bone and on the outside to ensure that the steak is perfectly cooked and not undercooked.