How To Prep Winter Barbecues

As a bbq enthusiast, i have to say, grilling is an all-year-round thing! With a few precautions, you can still enjoy happy gatherings and delicious grilled food in the long winter. Here are some tips

  1. Keeping warm is always the first important thing when grilling outdoors.
  2. Keep the grill sheltered with a well-ventilated area and never inside the house. It’s all for security.
  3. The grill elements are more likely to become brittle or cracked in cold weather, so it’s necessary to double-check the lines, all connections, knobs, dials, and other parts.
  4. Start earlier. since the days are shorter in winter, you’d better prep all things ahead of time than usual to avoid cooking outside in the dark.
  5. When it’s freezing outside, the grill takes longer to get up to the desired temperature, so we need to have extra warm-up time. also, the cold weather may affect the cooking time and temp, a meat thermometer is a good way to avoid undercooked meat.
  6. Low n Slow meat is perfect for winters, such as pork shoulder, tenderloin, and pork butt. They don’t require constant checking and flipping.
  7. Last but not least, cover the grill with a sturdy grill cover when not in use to protect it from the wet and cold.
    What’s your grilling idea this winter? pls share and comment below