I would like to cook cod steak in olive oil at 70°C for around 20 minutes. I already tried it but without PID and it was tricky to maintain temperature below 70°C. It’s a nice recipe !
Hence my questions : is it possible to use olive oil with ISV devices ?
As the fish flesh is very fragile, is it possible to cancel or dim (adjust) the fan action ?
Tanks for answering.