# \#sous-vide
**URL:** https://community.inkbird.com/tag/sous-vide/77.md
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## [Sous Vide Steak](https://community.inkbird.com/t/sous-vide-steak/152421)
**Author:** [@INKBIRD](https://community.inkbird.com/u/INKBIRD)\
**Replies:** 0\
**Last updated:** [April 23, 2024, 8:53am UTC](https://community.inkbird.com/t/sous-vide-steak/152421 "2024-04-23T08:53:25Z")
The advantages to cooking via sous vide are many: You can cook anything with sous vide (pork, beef, chicken, lamb, vegetables and eggs) Research indicates that more nutrients are retained using vs. steaming Easy to…
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## [My favourite sauce for sous vide steak](https://community.inkbird.com/t/my-favourite-sauce-for-sous-vide-steak/7171)
**Author:** [@Sally](https://community.inkbird.com/u/Sally)\
**Replies:** 0\
**Last updated:** [December 28, 2022, 9:47am UTC](https://community.inkbird.com/t/my-favourite-sauce-for-sous-vide-steak/7171 "2022-12-28T09:47:00Z")
I will not miss an impressive home-cooked meal for date night - steak, the answer is undoubtedly and forever will. :heart\_eyes: :heart\_eyes: Move out of my INKBIRD sous vide machine and pre-set the schedule on the app t…
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## [How to cook a thicker steak to make sure it's cooked enough and not too hard?](https://community.inkbird.com/t/how-to-cook-a-thicker-steak-to-make-sure-its-cooked-enough-and-not-too-hard/2615)
**Author:** [@YouQIANgg](https://community.inkbird.com/u/YouQIANgg)\
**Replies:** 1\
**Last updated:** [December 20, 2022, 9:24pm UTC](https://community.inkbird.com/t/how-to-cook-a-thicker-steak-to-make-sure-its-cooked-enough-and-not-too-hard/2615 "2022-12-20T21:24:05Z")
In the case of thicker steaks, which is a tricky one, the general strategy is to do this in two steps, the first part is to get the steak to a lower internal temperature first, but not too high on the outside. The second…
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## [How do you stop your steak from drying out?](https://community.inkbird.com/t/how-do-you-stop-your-steak-from-drying-out/2999)
**Author:** [@dirk](https://community.inkbird.com/u/dirk)\
**Replies:** 1\
**Last updated:** [December 16, 2022, 3:38am UTC](https://community.inkbird.com/t/how-do-you-stop-your-steak-from-drying-out/2999 "2022-12-16T03:38:36Z")
How do you stop your steak from drying out? I have tried various cooking methods and times but the meat is always too dry to enjoy. Then my chef friend told me the king of moist and juicy steak lies in sous vide. so i g…
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## [Is sous vide cooking the ultimate cooking option in winter?](https://community.inkbird.com/t/is-sous-vide-cooking-the-ultimate-cooking-option-in-winter/1152)
**Author:** [@INKBIRD](https://community.inkbird.com/u/INKBIRD)\
**Replies:** 0\
**Last updated:** [December 6, 2022, 2:50am UTC](https://community.inkbird.com/t/is-sous-vide-cooking-the-ultimate-cooking-option-in-winter/1152 "2022-12-06T02:50:10Z")
With the temperature dropping and people searching for heartier meals, Winter might be the perfect opportunity for you to get some more experience with sous vide cooking. What is Sous Vide Cooking? Sous vide is French…
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## [My favorite dish in winter - sous vide Guinness Beef Stew](https://community.inkbird.com/t/my-favorite-dish-in-winter-sous-vide-guinness-beef-stew/1150)
**Author:** [@Sally](https://community.inkbird.com/u/Sally)\
**Replies:** 0\
**Last updated:** [December 5, 2022, 10:45am UTC](https://community.inkbird.com/t/my-favorite-dish-in-winter-sous-vide-guinness-beef-stew/1150 "2022-12-05T10:45:16Z")
Love to have some warm food in winter. Since I get the INKBIRD sous vide cooker and I always find some recipes about it. Luckily that I found my pick which I often choose in a frequented restaurant - Guinness Beef Stew.…
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## [Use a sous vide to control the temperature when cheesemaking](https://community.inkbird.com/t/use-a-sous-vide-to-control-the-temperature-when-cheesemaking/1023)
**Author:** [@Sally](https://community.inkbird.com/u/Sally)\
**Replies:** 0\
**Last updated:** [November 10, 2022, 2:52am UTC](https://community.inkbird.com/t/use-a-sous-vide-to-control-the-temperature-when-cheesemaking/1023 "2022-11-10T02:52:49Z")
A couple of days ago, I had some trouble during the making of the cheese process and was lost in thoughts. :thinking: I tried to find some solutions on the Internet, there was an idea caught my eye on a forum, ‘use an i…