# Experience using INT-11P-B with Brisket or Picanha?

**URL:** <https://community.inkbird.com/t/experience-using-int-11p-b-with-brisket-or-picanha/166361>\
**Category:** Questions & Answers\
**Tags:** food-thermometers\
**Created:** [January 9, 2025, 9:53pm UTC](https://community.inkbird.com/t/experience-using-int-11p-b-with-brisket-or-picanha/166361 "2025-01-09T21:53:31Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![ctosovoysest](https://avatars.discourse-cdn.com/v4/letter/c/e47774/32.png) [@ctosovoysest](https://community.inkbird.com/u/ctosovoysest)\
**Post date:** [January 9, 2025, 9:53pm UTC](https://community.inkbird.com/t/experience-using-int-11p-b-with-brisket-or-picanha/166361/1 "2025-01-09T21:53:31Z")

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Hi, I recently bought my inkbird thermometer INT-11P-B but when I tried to choose the cooking style I couldn’t find Brisket or “Top sirloin cap,” “rump cover,” “rump cap,” or “culotte”. Does anyone have experience with this style and how could it be resolved? Regards.